Appetizers / Soups / Salads

Roasted Garlic and Tomato Spread is for Snack.

Roasted Garlic and Tomato Spread takes several minutes to prepare.

Roasted Garlic and Tomato Spread takes several minutes to cook.

Roasted Garlic and Tomato Spread makes 24 servings.

The ingredients for Roasted Garlic and Tomato Spread are:

2 whole garlic bulbs
3 tsp olive oil, divided
3 plum tomatoes, quartered
1 carton (8 oz) reduced fat chive and onion cream cheese
1/4 tsp Italian seasoning
1/4 tsp salt

Here is how you make Roasted Garlic and Tomato Spread:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil. Bake at 425? for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads. 1 Tablespoon per servingNumber of Servings: 24Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Roasted Garlic and Tomato Spread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 28.7

• Total Fat: 2.0 g
• Cholesterol: 4.8 mg
• Sodium: 78.3 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g