Appetizers / Soups / Salads

Turkey Egg Rolls is for Snack.

Turkey Egg Rolls takes 20 minutes to prepare.

Turkey Egg Rolls takes 10 minutes to cook.

Turkey Egg Rolls makes 5 servings.

The ingredients for Turkey Egg Rolls are:

1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers

Here is how you make Turkey Egg Rolls:

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.# In an electric skillet or deep-fat fryer, heat oil to 375?. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rollsNumber of Servings: 5Recipe submitted by SparkPeople user FEYERMAN.

The nutritional information for Turkey Egg Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.7

• Total Fat: 4.2 g
• Cholesterol: 37.8 mg
• Sodium: 600.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.6 g

Turkey Egg Rolls is Asian cuisine.