Appetizers / Soups / Salads

Vegan Butternut Fondue is for Snack.

Vegan Butternut Fondue takes 15 minutes to prepare.

Vegan Butternut Fondue takes 30 minutes to cook.

Vegan Butternut Fondue makes 30 servings.

The ingredients for Vegan Butternut Fondue are:

1 medium butternut squash
3 tbsp EVOO
1 yellow or vidalia onion - minced
2 cloves garlic - minced
1/8 to 1/4 teaspoon cayenne
sprig of fresh marjoram
3 tablespoons white miso

Here is how you make Vegan Butternut Fondue:

1. Cut butternut in half lengthwise, remove seeds and place in covered baking dish with an inch of water. Bake at 350 degrees until soft (about 30 minutes).2. While squash bakes, sauté onion and garlic in olive oil until slightly caramelized and tender.3. Peel and puree squash with miso and the water you baked the squash in, to desired consistency. Season with herbs and cayenne, and salt and pepper if desired.4. Transfer to your favorite fondue vessel and enjoy!Number of Servings: 30Recipe submitted by SparkPeople user AMYLOSES2008.

The nutritional information for Vegan Butternut Fondue is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 37.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 252.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Vegan Butternut Fondue is Vegan