The recipe Vegetable Bisque

Made From Scratch Recipes

Vegetable Bisque recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Bisque!

Vegetable Bisque

Vegetable Bisque Recipe
Vegetable Bisque

What Course Is Vegetable Bisque?

Vegetable Bisque is for Soup.


How Long Does Vegetable Bisque Recipe Take To Prepare?

Vegetable Bisque takes several minutes to prepare.


How Long Does Vegetable Bisque Recipe Take To Cook?

Vegetable Bisque takes several minutes to cook.


How Many Servings Does Vegetable Bisque Recipe Make?

Vegetable Bisque makes 100 servings.


What Are The Ingredients For Vegetable Bisque Recipe?

The ingredients for Vegetable Bisque are:

Water, tap, 100 cup (8 fl oz) (remove)
*Chicken stock cube, 25 serving (remove)
Celery, raw, 25 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 2 cup, chopped (remove)
Baked Potato (baked potatoes), 20 potato (2-1/3" x 4-3/4") (remove)
*1 med yellow onion, 12.5 serving (remove)
Broccoli, frozen, 9.25 package (2 lb) (remove)
Curry powder, 12.5 tsp (remove)
Ginger, ground, 6.25 tsp (remove)
*Salt Sense, Iodized Salt, 0.25 tsp (remove)
*Black Pepper (Ground), 0.25 tsp (remove)
Half and Half Cream, 12.5 cup (remove)
Cheddar Cheese, 18.75 cup, shredded (remove)


How Do I Make Vegetable Bisque?

Here is how you make Vegetable Bisque:

Serving Size: 100Number of Servings: 100Recipe submitted by SparkPeople user SHARPER91.


What's The Nutritional Info For Vegetable Bisque?

The nutritional information for Vegetable Bisque is:

  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 11.3 g
  • Cholesterol: 34.5 mg
  • Sodium: 179.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.8 g

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