The recipe Vegetable borscht

Made From Scratch Recipes

Vegetable borscht recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable borscht!

Vegetable borscht

Vegetable borscht Recipe
Vegetable borscht

WWII vegetable soup recipe. Spice it up with some paprika

How Long Does Vegetable borscht Recipe Take To Prepare?

Vegetable borscht takes several minutes to prepare.


How Long Does Vegetable borscht Recipe Take To Cook?

Vegetable borscht takes several minutes to cook.


How Many Servings Does Vegetable borscht Recipe Make?

Vegetable borscht makes 4 servings.


What Are The Ingredients For Vegetable borscht Recipe?

The ingredients for Vegetable borscht are:

1oz fat (2tbsp oil)
1 large raw beetroot, grated
2 potatoes, peeled and grated or chopped
1 carrot, peeled and chopped or grated
1 onion, peeled and chopped or grated
12 oz cabbage, chopped or grated
2 tomatoes, choppped
2 bay leaves
water to cover
1 vegetable stock cube, or similar
pinch mixed herbs
chopped parsley to serve


How Do I Make Vegetable borscht?

Here is how you make Vegetable borscht:

Heat the oil and fry the beetroot for about 5 minutes. Ass the veg and bay leaves, cover with water, cover and bring to a boil. Remove any scum, replace on the lid and simmer slowly until cooked. Serve with parsely, season to taste.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAWKINS.


What's The Nutritional Info For Vegetable borscht?

The nutritional information for Vegetable borscht is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.2 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.8 g

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