Appetizers / Soups / Salads

Vegetable Mold is for Side Dish.

Vegetable Mold takes 240 minutes to prepare.

Vegetable Mold takes 1440 minutes to cook.

Vegetable Mold makes 12 servings.

The ingredients for Vegetable Mold are:

1 CUP Celery, raw, diced
2 medium Red Ripe Tomatoes, diced
1 cup Cucumber (peeled), diced
1 average red bell Pepper, diced
1 average med. Onion raw, diced
2 cups Kraft Mayonnaise,
1 envelope KNOX UNFLAVORED GELATIN
1/4 CUP HOT WATER
1/4 CUP COLD WATER.

Here is how you make Vegetable Mold:

NOTE: MAKE THIS RECIPE 1 DAY AHEAD OF WHEN IT WILL BE SERVED, HENCE THE COOKING TIME!Chop all vegetables very fine. Place each vegetable on double layer paper towel on it's own dish, cover with another layer of paper towels. Let "drain" for a couple hours or until no longer juicy.-------------------------------------Dissolve UNFLAVORED GELATIN in 1/4 cup HOT water.Stir in COLD water.Add Maoynnaise & mix well-------------------------------------Fold in vegetables-------------------------------------Pour mixture in gelatin mold or bowl.----------------------------------refrigerate 24 hours or until set.Set out 10 minutes ahead and unmold.-------------------------------------You can serve this with Ritz or other crackers.----------------------------------------Can be a salad, side dish, or main dish if desiredNumber of Servings: 12Recipe submitted by SparkPeople user RD03875.

The nutritional information for Vegetable Mold is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.1

• Total Fat: 13.2 g
• Cholesterol: 10.2 mg
• Sodium: 290.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g