The recipe Fresh Vegetable Slaw

Made From Scratch Recipes

Fresh Vegetable Slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fresh Vegetable Slaw!

Fresh Vegetable Slaw

Fresh Vegetable Slaw Recipe
Fresh Vegetable Slaw

Feel free to add or remove any crunchy, fresh vegetable you want! All ingredients should be chopped or shredded and then stirred together. When finished dress with raspberry vinigrette. Let sit for for a few hours or dig in!

What Course Is Fresh Vegetable Slaw?

Fresh Vegetable Slaw is for Salad.


How Long Does Fresh Vegetable Slaw Recipe Take To Prepare?

Fresh Vegetable Slaw takes 20 minutes to prepare.


How Long Does Fresh Vegetable Slaw Recipe Take To Cook?

Fresh Vegetable Slaw takes several minutes to cook.


How Many Servings Does Fresh Vegetable Slaw Recipe Make?

Fresh Vegetable Slaw makes 4 servings.


What Are The Ingredients For Fresh Vegetable Slaw Recipe?

The ingredients for Fresh Vegetable Slaw are:

1 sm. head fresh cabbage
1 c. fresh red cabbage
1 sm. carrot, peeled
1/4 c. red or white onion, peeled
1/2 c. brocolli
1 stalk celery
1 clove garlic
4 tbsp. raspberry vinigrette


How Do I Make Fresh Vegetable Slaw?

Here is how you make Fresh Vegetable Slaw:

Make recipe even lighter by choosing lite or low-fat dressing.Serving Size: Makes approx 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MARIONCATE.


What's The Nutritional Info For Fresh Vegetable Slaw?

The nutritional information for Fresh Vegetable Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.6 g

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