The recipe Halladay's Farmhouse Barley Vegetable Stew

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Halladay's Farmhouse Barley Vegetable Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Halladay's Farmhouse Barley Vegetable Stew!

Halladay's Farmhouse Barley Vegetable Stew

Halladay's Farmhouse Barley Vegetable Stew Recipe
Halladay's Farmhouse Barley Vegetable Stew

How Long Does Halladay's Farmhouse Barley Vegetable Stew Recipe Take To Prepare?

Halladay's Farmhouse Barley Vegetable Stew takes several minutes to prepare.


How Long Does Halladay's Farmhouse Barley Vegetable Stew Recipe Take To Cook?

Halladay's Farmhouse Barley Vegetable Stew takes several minutes to cook.


How Many Servings Does Halladay's Farmhouse Barley Vegetable Stew Recipe Make?

Halladay's Farmhouse Barley Vegetable Stew makes 12 servings.


What Are The Ingredients For Halladay's Farmhouse Barley Vegetable Stew Recipe?

The ingredients for Halladay's Farmhouse Barley Vegetable Stew are:

Beef, tip round, 16 oz Halladay Farmhouse Barley Vegetable Stew mix, 12 serving
Carrots, raw, 2 cup, chopped
Celery, raw, 1 cup, diced (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 can
Beef broth, bouillon, consomme, 4 cup
Water, tap, 6 cup (8 fl oz)


How Do I Make Halladay's Farmhouse Barley Vegetable Stew?

Here is how you make Halladay's Farmhouse Barley Vegetable Stew:

cut beef into small cubes and saute until browned on all sides. Add broth, watter 14 oz can of diced tomatoe and Halladay's seasoning. Cov er and simmer for 45 minutes. Add chopped celery and carrots. Cover and simmer for one hour. Eat and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SMITHADEB.


What's The Nutritional Info For Halladay's Farmhouse Barley Vegetable Stew?

The nutritional information for Halladay's Farmhouse Barley Vegetable Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 1.5 g
  • Cholesterol: 22.7 mg
  • Sodium: 762.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.4 g

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