The recipe Italian Vegetable Stew (Cooking for Two)

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Italian Vegetable Stew (Cooking for Two) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Italian Vegetable Stew (Cooking for Two)!

Italian Vegetable Stew (Cooking for Two)

Italian Vegetable Stew (Cooking for Two) Recipe
Italian Vegetable Stew (Cooking for Two)

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How Long Does Italian Vegetable Stew (Cooking for Two) Recipe Take To Prepare?

Italian Vegetable Stew (Cooking for Two) takes several minutes to prepare.


How Long Does Italian Vegetable Stew (Cooking for Two) Recipe Take To Cook?

Italian Vegetable Stew (Cooking for Two) takes several minutes to cook.


How Many Servings Does Italian Vegetable Stew (Cooking for Two) Recipe Make?

Italian Vegetable Stew (Cooking for Two) makes 3 servings.


What Are The Ingredients For Italian Vegetable Stew (Cooking for Two) Recipe?

The ingredients for Italian Vegetable Stew (Cooking for Two) are:

1.75 cup Del Monte Petite Cut Diced Tomatoes
3 cup Vegetable Broth
245 grams Eggplant, fresh
196 grams Potato, raw
159 grams Zucchini
3 tbsp Extra Virgin Olive Oil
3 clove Garlic
0.02 cup Tomato Paste


How Do I Make Italian Vegetable Stew (Cooking for Two)?

Here is how you make Italian Vegetable Stew (Cooking for Two):

*Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user BLAMONT77.


What's The Nutritional Info For Italian Vegetable Stew (Cooking for Two)?

The nutritional information for Italian Vegetable Stew (Cooking for Two) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,260.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.7 g

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