The recipe Vegetable and Barley Stew

Made From Scratch Recipes

Vegetable and Barley Stew recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Vegetable and Barley Stew!

Vegetable and Barley Stew

Vegetable and Barley Stew Recipe
Vegetable and Barley Stew

Slow Cooker Dish

What Course Is Vegetable and Barley Stew?

Vegetable and Barley Stew is for Soup.


How Long Does Vegetable and Barley Stew Recipe Take To Prepare?

Vegetable and Barley Stew takes 5 minutes to prepare.


How Long Does Vegetable and Barley Stew Recipe Take To Cook?

Vegetable and Barley Stew takes 240 minutes to cook.


How Many Servings Does Vegetable and Barley Stew Recipe Make?

Vegetable and Barley Stew makes 8 servings.


What Are The Ingredients For Vegetable and Barley Stew Recipe?

The ingredients for Vegetable and Barley Stew are:

1-1/2 c Broccoli
1-1/2 cup Cauliflower
2 cups Baby Carrots
1-1/2 cup Celery, chopped
15 oz can DelMonte Diced Tomatoes (No Salt Added),
15 oz can Chicken Broth, Light & Fat Free, College Inn (50% less sodium)


Barley, Medium Pearled, Quaker, .75 cup


How Do I Make Vegetable and Barley Stew?

Here is how you make Vegetable and Barley Stew:

Place all veggies, can tomato & can broth in crockpot on low heat. Cook 3 hours. Cook barley according to directions. Add cooked barley, heat through 1 extra hour.Serving size = 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user MRSHONEYC.


What's The Nutritional Info For Vegetable and Barley Stew?

The nutritional information for Vegetable and Barley Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.8 g

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