The recipe Cabbage and Vegetable/Tomato Stew

Made From Scratch Recipes

Cabbage and Vegetable/Tomato Stew recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cabbage and Vegetable/Tomato Stew!

Cabbage and Vegetable/Tomato Stew

Cabbage and Vegetable/Tomato Stew Recipe
Cabbage and Vegetable/Tomato Stew

Very large portions, low in calories and fat, it tastes fabulous and is very filling and healthy, don't be shy with what you add to this soup because i switch it up alot and it always comes out great.

What Course Is Cabbage and Vegetable/Tomato Stew?

Cabbage and Vegetable/Tomato Stew is for Dinner.


How Long Does Cabbage and Vegetable/Tomato Stew Recipe Take To Prepare?

Cabbage and Vegetable/Tomato Stew takes 20 minutes to prepare.


How Long Does Cabbage and Vegetable/Tomato Stew Recipe Take To Cook?

Cabbage and Vegetable/Tomato Stew takes 60 minutes to cook.


How Many Servings Does Cabbage and Vegetable/Tomato Stew Recipe Make?

Cabbage and Vegetable/Tomato Stew makes 6 servings.


What Are The Ingredients For Cabbage and Vegetable/Tomato Stew Recipe?

The ingredients for Cabbage and Vegetable/Tomato Stew are:

Cabbage
Tomatoes
onions
corn
celery
(Can add Ground meat) Tastes Great!


How Do I Make Cabbage and Vegetable/Tomato Stew?

Here is how you make Cabbage and Vegetable/Tomato Stew:

boil canned tomatoes, add cabbage and corn and onions and celery diced or however you like it, (i like my cabbage in medium pieces and everything else in smaller pieces) in a large pot, stir in a can of cambells tomatoe soup and 1 can of milk, salt and pepper to taste, i also put a bit of margarine in my soup because it tastes delicious, once it comes to a full boil turn it down low and let it simmer for about an hour and it comes out perfect.Number of Servings: 6Recipe submitted by SparkPeople user THERESEME.


What's The Nutritional Info For Cabbage and Vegetable/Tomato Stew?

The nutritional information for Cabbage and Vegetable/Tomato Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 2.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 740.2 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 11.0 g

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