Appetizers / Soups / Salads

Vegetarian Chilli takes 15 minutes to prepare.

Vegetarian Chilli takes 30 minutes to cook.

Vegetarian Chilli makes 4 servings.

The ingredients for Vegetarian Chilli are:

1 tbsp Colavita Extra Virgin Olive Oil (by MAGBECK96)
1 cup, chopped Onions, raw
.75 cup, diced Celery, raw
.5 cup, chopped Carrots, raw
1 clove Garlic
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Paprika
1 tsp Ginger, ground
.5 tsp ground tumeric (by INSPIREDBYCHJ)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
0.25 tsp Mediterranean Sea Salt (by: Spice Islands) (by RYANMCLELLANSR)
.125 tsp Cinnamon, ground
.125 tsp Pepper, red or cayenne
1.5 cup (8 fl oz) Water, tap
2 tbsp Hunt's tomatoe PASTE (by 1CUBBY1)
125 gram(s) Aurora DICED Tomatoes 398ML
400 gram(s) Ferma Chickpeas

Here is how you make Vegetarian Chilli:

Heat oil in a large saucepan over medium-high heat. Add onion, celery, carrot, and garlic to pan; saut? 5 minutes. Stir in cumin, and the other spices. Cook 1 minute, stirring constantly. Add 1 1/2 cups water, tomato paste, chickpeas, and tomatoes; bring to a boil. Cover, reduce heat, and simmer until chickpeas are cooked. Serving Size: Makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Vegetarian Chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.9

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 235.5 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 19.8 g
• Protein: 21.5 g