The recipe Venison mexi-dip

Made From Scratch Recipes

Venison mexi-dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Venison mexi-dip!

Venison mexi-dip

Venison mexi-dip Recipe
Venison mexi-dip

I got this recipe off the top of my head as I made the eggplant and Feta recipe I found on here ..which is great by itself.All of my kids loved it and so did my parents and grandparents along with some of the working crews. I am not sure on the amounts I just grabbed the ingredients and seasoned and mixed to taste.

How Long Does Venison mexi-dip Recipe Take To Prepare?

Venison mexi-dip takes several minutes to prepare.


How Long Does Venison mexi-dip Recipe Take To Cook?

Venison mexi-dip takes several minutes to cook.


How Many Servings Does Venison mexi-dip Recipe Make?

Venison mexi-dip makes 13 servings.


What Are The Ingredients For Venison mexi-dip Recipe?

The ingredients for Venison mexi-dip are:

preheat oven 375. Spray a cookie sheet. Slice washed eggplant thinly spray with butter spray and lightly salt and pepper place feta and Parmesan cheese and bake till cooked(approx 15-20 min). In a food processor take garlic, all the peppers and onions,cilantro and parsley along with cooked eggplant and blend. Set aside. Brown venison with chili season to your taste add cheddar cheese and refried beans then add in veggie mixture you set aside. Cook on low heat throughly. Crush tortilla chips into bowls pour mixture over . MIX and enjoy.


How Do I Make Venison mexi-dip?

Here is how you make Venison mexi-dip:

put with the ingredients list since I am unsure of the amounts I used with ingredients. It fed 4 kids and 6 adults. With people having seconds. Number of Servings: 13Recipe submitted by SparkPeople user AUDREYLYNN6.


What's The Nutritional Info For Venison mexi-dip?

The nutritional information for Venison mexi-dip is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 13.6 g
  • Cholesterol: 54.2 mg
  • Sodium: 449.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.7 g

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