The recipe Pink Vinaigrette

Made From Scratch Recipes

Pink Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pink Vinaigrette!

Pink Vinaigrette

Pink Vinaigrette Recipe
Pink Vinaigrette

Low Carb, Creamy Vinaigrette; only 1.5 carbs per 2 tablespoons

How Long Does Pink Vinaigrette Recipe Take To Prepare?

Pink Vinaigrette takes 5 minutes to prepare.


How Long Does Pink Vinaigrette Recipe Take To Cook?

Pink Vinaigrette takes several minutes to cook.


How Many Servings Does Pink Vinaigrette Recipe Make?

Pink Vinaigrette makes 14 servings.


What Are The Ingredients For Pink Vinaigrette Recipe?

The ingredients for Pink Vinaigrette are:

1 1/4 cups Extra Virgin Olive Oil
1/4 cup Red Wine Vinegar
2 tbsp chopped Shallots
1 tbsp Maple Syrup
1 tbsp spicy / brown mustard (0 carbs)
Salt and Pepper


How Do I Make Pink Vinaigrette?

Here is how you make Pink Vinaigrette:

Pour everything into a deep enough jar that you can use an immersion blender to combine. Use the immersion blender until you get a pink, creamy dressing. You can serve immediately and refrigerate remaining dressing in an airtight container for up to a week. I serve this dressing on a romain/spinach blend with toasted walnuts, cheese, and pears. Serving Size: makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user LEXIKAY0156.


What's The Nutritional Info For Pink Vinaigrette?

The nutritional information for Pink Vinaigrette is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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