Appetizers / Soups / Salads

Truffle Vinaigrette is for Side Dish.

Truffle Vinaigrette takes 5 minutes to prepare.

Truffle Vinaigrette takes several minutes to cook.

Truffle Vinaigrette makes 6 servings.

The ingredients for Truffle Vinaigrette are:

Dijon Mustard, 1 tsp
Shallots, Minced, 1 Tbsp
Champagne or White Wine Vinegar, 2 Tbsp
Blended or Light Olive Oil, 4 Tbsp
White Truffe Oil, 1-2 Tbsp (recipe allows 2)
salt & fresh ground black pepper to taste

Here is how you make Truffle Vinaigrette:

-Whisk mustard, vinegar and shallots in a medium sized bowl to form a loose paste.-While whisking constantly (put damp towel underneath bowl to keep steady if needed) drizzle in the blended oil slowly. A good emulsion should form.-While still whisking, slowly drizzle in truffle oil, stop to taste occasionally for flavor - stop when truffle flavor is strong enough.-whisk in salt & pepper to taste.-Can be stored at room temperature. -Toss very lightly with Arugula, chopped hard boiled egg and cooked pancetta, or in your favorite saladServes 6Number of Servings: 6Recipe submitted by SparkPeople user EDEROSIER01.

The nutritional information for Truffle Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.3

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g