Asian

Teriyaki Salmon Bake is for Dinner.

Teriyaki Salmon Bake takes several minutes to prepare.

Teriyaki Salmon Bake takes several minutes to cook.

Teriyaki Salmon Bake makes 4 servings.

The ingredients for Teriyaki Salmon Bake are:

4 (4oz) Salmon steaks
2 TBS sesame oil
1/2 tsp dry mustard
1/8 tsp garlic powder
2 TBS lemon juice
2 TBS soy sauce
1/2 tsp ground ginger

Here is how you make Teriyaki Salmon Bake:

Place salmon in a shallow pan. Combine rest of the ingredients in a small bowl. Pour over steaks and let stand at room temperature 1 hour, turning once. (I often marinate in the fridge for a few hours). Drain and reserve marinade. Place Salmon on broiler pan. Broil 3 inches from heat 5 minutes. Turn and brush with marinade, then broil 5 minutes longer.I usually place on grill and grill each side. Serving Size: 4oz steak in one serving sizeNumber of Servings: 4Recipe submitted by SparkPeople user FLUTTERBY4JC.

The nutritional information for Teriyaki Salmon Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.6

• Total Fat: 11.9 g
• Cholesterol: 76.1 mg
• Sodium: 677.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 29.6 g

Teriyaki Salmon Bake is Asian cuisine.