Asian

cara's baked egg rolls is for Dinner.

cara's baked egg rolls takes several minutes to prepare.

cara's baked egg rolls takes 12 minutes to cook.

cara's baked egg rolls makes 8 servings.

The ingredients for cara's baked egg rolls are:

*Tyson boneless, skinless chicken breast, 8 oz
*Cole Slaw, Fresh Express, 3 cup
Ginger Root, 1 tsp
Onions, raw, 2 tbsp chopped (green onions are best)
*Sweet Cooking Rice Wine, 2 tbsp
Granulated Sugar, 2 tsp
Wonton wrappers (includes egg roll wrappers), 8 wrapper, eggroll (7" square)
cooking spray

Here is how you make cara's baked egg rolls:

Heat oil in large skillet. Chop raw chicken into small pieces and stir fry them in skillet. When done (a few minutes) throw in onions and ginger and saute another minute or so. Add cabbage, wine, sugar, salt and pepper to taste and cook down until cabbage tender (maybe 3-5 minutes). Divide mixture among each egg roll wrapper evenly and fold up from one corner. When rolled half way fold in sides then continue rolling, using a dab of water at the edge to seal it to itself. Spray baking sheet with cooking spray then place egg rolls onto sheet, spraying them with spray as well. Bake at 400 degrees F for about 12 minutes. then put under broiler for about 1 minute to brown the top well. SErve hot. ( You can really add whatever seasonings you want to your liking)Number of Servings: 8Recipe submitted by SparkPeople user CARAVGHN.

The nutritional information for cara's baked egg rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.9

• Total Fat: 4.1 g
• Cholesterol: 16.6 mg
• Sodium: 290.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.2 g
• Protein: 9.2 g

cara's baked egg rolls is Asian cuisine.