The recipe Granny's Baked Egg Rolls

Made From Scratch Recipes

Granny's Baked Egg Rolls recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Granny's Baked Egg Rolls!

Granny's Baked Egg Rolls

Granny's Baked Egg Rolls Recipe
Granny's Baked Egg Rolls

What Course Is Granny's Baked Egg Rolls?

Granny's Baked Egg Rolls is for Dinner.


How Long Does Granny's Baked Egg Rolls Recipe Take To Prepare?

Granny's Baked Egg Rolls takes several minutes to prepare.


How Long Does Granny's Baked Egg Rolls Recipe Take To Cook?

Granny's Baked Egg Rolls takes several minutes to cook.


How Many Servings Does Granny's Baked Egg Rolls Recipe Make?

Granny's Baked Egg Rolls makes 8 servings.


What Are The Ingredients For Granny's Baked Egg Rolls Recipe?

The ingredients for Granny's Baked Egg Rolls are:


Carrots, raw, .75 cup, grated
Cole Slaw, Fresh Express, 2 cup
Bean sprouts, 1 cup
Kikkoman Lite Soy Sauce, 1 tbsp
Brown Sugar, 1 tsp unpacked
Canola Oil, 1 1tsp
Corn Starch, .12 cup
Onions, raw, .25 cup, chopped
Green Peppers (bell peppers), .25 cup, strips
Wonton wrappers (includes egg roll wrappers), 12 oz
Chicken Breast, no skin, 16 ounces



How Do I Make Granny's Baked Egg Rolls?

Here is how you make Granny's Baked Egg Rolls:

Serving Size: Makes 8 servings of two egg rolsNumber of Servings: 8Recipe submitted by SparkPeople user MSCAT3851.


What's The Nutritional Info For Granny's Baked Egg Rolls?

The nutritional information for Granny's Baked Egg Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 2.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 363.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.2 g

What Type Of Cuisine Is Granny's Baked Egg Rolls?

Granny's Baked Egg Rolls is Asian cuisine.


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