Asian

home made baked egg rolls is for Dinner.

home made baked egg rolls takes 30 minutes to prepare.

home made baked egg rolls takes 12 minutes to cook.

home made baked egg rolls makes 20 servings.

The ingredients for home made baked egg rolls are:

broccoli
carrots
mushrooms
scallions
cabbage
boneless chicken breast
shrimp uncooked
kikkoman lite soy sauce or other light soy sauce
canola oil
garlic
ginger root
eggroll wrappers

Here is how you make home made baked egg rolls:

chop veggies and meat into about 1/4 by 1/4 squares(chop small) finely chop garlic and ginger root. Place 3 tablespoons of oil in large frying pan. Let oil get hot and add all ,but the soy sauce and water about 1/3 of a cup of water. let the veggies simmer for about 8 mins stirring every minute or so, until the chicken looks about half cooked, then add the water and soy sauce. let simmer about 10 more minutes stirring every few minutes. Set aside or put in the frige until ready to roll the egg rollsput about 2 tablespoons of mix on to wrapper and roll acording to package bake at 400 for 10-12 minutesServing Size: 20 egg rollsNumber of Servings: 20Recipe submitted by SparkPeople user CHARLENE362.

The nutritional information for home made baked egg rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 143.3

• Total Fat: 2.9 g
• Cholesterol: 14.9 mg
• Sodium: 436.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g

home made baked egg rolls is Asian cuisine.