Asian

Baked Chilli Prawn Noodles is for Dinner.

Baked Chilli Prawn Noodles takes several minutes to prepare.

Baked Chilli Prawn Noodles takes several minutes to cook.

Baked Chilli Prawn Noodles makes 2 servings.

The ingredients for Baked Chilli Prawn Noodles are:

1 Tbl chilli bean paste
1 Tbl oyster sauce
250g prawns, deviened, peeled with tails intact
100g bean thread noodles, blanched
1/3 chicken stock
1 small red chilli, chopped
1 green onion, sliced
1/3 cup mint leaves

Here is how you make Baked Chilli Prawn Noodles:

Prehaet over to 2-00C. Place the chilli bean paste, oyster suace and prawns in a bowl and toss to coat. Cut 2 x 30cm x 40cm lengths of non-stick baking paper. Use the paper to line a 3 cup capacity shallow-sided ovenproof bowl. Place the noodles, prawns and stock in the bowl, bring the ends of the paper together to enclose and secure tightly with kitchen string. Bake for 15-20 minutes or until the prawns are cooked through. Careuflly open the parcel, letting the steam escape, and top with the chilli, green onion and mint leaves to serve.Number of Servings: 2Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Baked Chilli Prawn Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 326.4

• Total Fat: 1.6 g
• Cholesterol: 261.8 mg
• Sodium: 800.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.8 g
• Protein: 26.0 g

Baked Chilli Prawn Noodles is Asian cuisine.