The recipe Ginger Sesame Baked Salmon

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Ginger Sesame Baked Salmon recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Ginger Sesame Baked Salmon!

Ginger Sesame Baked Salmon

Ginger Sesame Baked Salmon Recipe
Ginger Sesame Baked Salmon

Salmon fillets are glazed with an easy Asian-inspired sauce and sprinkled with sesame seeds for an attractive and flavorful main course. Serve with steamed broccoli and white and wild rice.

What Course Is Ginger Sesame Baked Salmon?

Ginger Sesame Baked Salmon is for Dinner.


How Long Does Ginger Sesame Baked Salmon Recipe Take To Prepare?

Ginger Sesame Baked Salmon takes 5 minutes to prepare.


How Long Does Ginger Sesame Baked Salmon Recipe Take To Cook?

Ginger Sesame Baked Salmon takes 15 minutes to cook.


How Many Servings Does Ginger Sesame Baked Salmon Recipe Make?

Ginger Sesame Baked Salmon makes 2 servings.


What Are The Ingredients For Ginger Sesame Baked Salmon Recipe?

The ingredients for Ginger Sesame Baked Salmon are:

2 1/4lb salmon fillets
2 tbsp Ken's Lite Asian Sesame Salad Dressing
1/4 tsp Thai Red Curry Paste
1 tbsp orange juice
1tbsp sesame seeds


How Do I Make Ginger Sesame Baked Salmon?

Here is how you make Ginger Sesame Baked Salmon:

In a small bowl, whisk dressing, curry paste and orange juice. Coat salmon fillets in in glaze and sprinkle sesame seeds on the top. Bake in a 350 degree oven for 15 minutes (for medium-done) to 20 minutes (for well-done). Serve over rice with a side of steamed broccoli. Number of Servings: 2Recipe submitted by SparkPeople user COOKIEPAPER.


What's The Nutritional Info For Ginger Sesame Baked Salmon?

The nutritional information for Ginger Sesame Baked Salmon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 13.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 305.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.8 g

What Type Of Cuisine Is Ginger Sesame Baked Salmon?

Ginger Sesame Baked Salmon is Asian cuisine.


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