Asian

Sriracha Baked Tofu is for Dinner.

Sriracha Baked Tofu takes 5 minutes to prepare.

Sriracha Baked Tofu takes 15 minutes to cook.

Sriracha Baked Tofu makes 5 servings.

The ingredients for Sriracha Baked Tofu are:

1 block (16 oz) firm or extra-firm tofu
3 tsp sriracha (garlic chili sauce)
1 tsp sesame oil
1 tsp chili oil
2 tbsp soy sauce

Here is how you make Sriracha Baked Tofu:

Preheat oven to 375 F.Mix sriracha, sesame oil, chili oil, and soy sauce to create a marinade. Slice tofu into 1/4" thick slices (as a rule, this should make about 15 slices - you can always cut these into thinner strips if you prefer), and marinade in the oil and sauce mixture for 10 minutes.Lay on a lined baking sheet and cook for 15 minutes. Flip and bake another 15 minutes.Serving Size:?Makes 5 servings (roughly 3 slices is a serving, if cut as recommended.

The nutritional information for Sriracha Baked Tofu is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 103.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 407.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.8 g

Sriracha Baked Tofu is Asian cuisine.

The dietary needs meet for Sriracha Baked Tofu is Vegetarian