The recipe Homemade Baked Veggie Egg Roll

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Homemade Baked Veggie Egg Roll recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Homemade Baked Veggie Egg Roll!

Homemade Baked Veggie Egg Roll

Homemade Baked Veggie Egg Roll Recipe
Homemade Baked Veggie Egg Roll

Baked Egg rolls

What Course Is Homemade Baked Veggie Egg Roll?

Homemade Baked Veggie Egg Roll is for Side Dish.


How Long Does Homemade Baked Veggie Egg Roll Recipe Take To Prepare?

Homemade Baked Veggie Egg Roll takes 10 minutes to prepare.


How Long Does Homemade Baked Veggie Egg Roll Recipe Take To Cook?

Homemade Baked Veggie Egg Roll takes 20 minutes to cook.


How Many Servings Does Homemade Baked Veggie Egg Roll Recipe Make?

Homemade Baked Veggie Egg Roll makes 21 servings.


What Are The Ingredients For Homemade Baked Veggie Egg Roll Recipe?

The ingredients for Homemade Baked Veggie Egg Roll are:

1 t. sesame Oil
2 T. Soy Sauce
1 T. Hoisen Sauce
1 Bag Coleslaw Mix
3 Stalks Green Onion
1/2 large Onion
1 Can Water Chestnuts
1 Can Bean Sprouts
1 Package Egg Roll Wrappers
Cooking Spray


How Do I Make Homemade Baked Veggie Egg Roll?

Here is how you make Homemade Baked Veggie Egg Roll:

1.Pre-heat oven to 400. 2. Heat sesame oil in wok. Add coleslaw mix, bean sprouts, onions, and water chestnuts. Saute for 4-5 minutes. Mix in soy and hoisen sauce. Mix thouroughly. 3. Spoon mixture into egg roll wrappers then roll up. 4. Next, spray baking sheet with cooking spray and place egg rolls on pan. Spray tops of egg rolls with cooking spray. 5.Bake for 8 minutes. Turn and cook another 5.**Makes 21 egg rolls (nutrition info with Nasoya Egg Roll Wrappers)Number of Servings: 21Recipe submitted by SparkPeople user STEPHY3301.


What's The Nutritional Info For Homemade Baked Veggie Egg Roll?

The nutritional information for Homemade Baked Veggie Egg Roll is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 0.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 202.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

What Type Of Cuisine Is Homemade Baked Veggie Egg Roll?

Homemade Baked Veggie Egg Roll is Asian cuisine.


What Dietary Needs Does Homemade Baked Veggie Egg Roll Meet?

The dietary needs meet for Homemade Baked Veggie Egg Roll is Vegetarian


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