Asian

Banana Fried Rice is for Dinner.

Banana Fried Rice takes 5 minutes to prepare.

Banana Fried Rice takes 45 minutes to cook.

Banana Fried Rice makes 4 servings.

The ingredients for Banana Fried Rice are:

2 cups of jasmine rice, uncooked
Mixed Vegetables 1 1/3 cup
Cured Ham, 5.5 oz
Red Wine, 2/3 cup
Banana 1 medium
Soy Sauce, 1/4 cup
Pineapple 1/4 cup
Splenda 2 tsp.
Chinese Five Spice 2 tsp.
Canola Oil 1 tbsp.

Here is how you make Banana Fried Rice:

Place rice in a standard cooker with splenda, five spice, and cut up banana. Cook according to rice cooker directions.Add the canola oil to a skillet and let get hot. Add mixed vegetables, pineapple, and ham and cook for 5 minutes on medium-high heat.Combine soy sauce and red wine in a bowl and stir until mixed thoroughly.Add rice mixture to the skillet and pour the sauce mixture on top.Reduce heat to medium and cook for 10 minutes, stirring as needed.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GRYPHONKIN.

The nutritional information for Banana Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.1

• Total Fat: 7.4 g
• Cholesterol: 23.0 mg
• Sodium: 1,517.5 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 2.5 g
• Protein: 14.8 g

Banana Fried Rice is Asian cuisine.

The dietary needs meet for Banana Fried Rice is Low Fat