The recipe Beef and Black Bean Stir Fry (Rainbow Vegetables)

Made From Scratch Recipes

Beef and Black Bean Stir Fry (Rainbow Vegetables) recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Beef and Black Bean Stir Fry (Rainbow Vegetables)!

Beef and Black Bean Stir Fry (Rainbow Vegetables)

Beef and Black Bean Stir Fry (Rainbow Vegetables) Recipe
Beef and Black Bean Stir Fry (Rainbow Vegetables)

Beef and Black Bean Stir Fry (Rainbow Vegetables)

What Course Is Beef and Black Bean Stir Fry (Rainbow Vegetables)?

Beef and Black Bean Stir Fry (Rainbow Vegetables) is for Dinner.


How Long Does Beef and Black Bean Stir Fry (Rainbow Vegetables) Recipe Take To Prepare?

Beef and Black Bean Stir Fry (Rainbow Vegetables) takes 10 minutes to prepare.


How Long Does Beef and Black Bean Stir Fry (Rainbow Vegetables) Recipe Take To Cook?

Beef and Black Bean Stir Fry (Rainbow Vegetables) takes 15 minutes to cook.


How Many Servings Does Beef and Black Bean Stir Fry (Rainbow Vegetables) Recipe Make?

Beef and Black Bean Stir Fry (Rainbow Vegetables) makes 2 servings.


What Are The Ingredients For Beef and Black Bean Stir Fry (Rainbow Vegetables) Recipe?

The ingredients for Beef and Black Bean Stir Fry (Rainbow Vegetables) are:

500 grams Lean Beef Stir Fry Strips
150 grams Woolworths Simply Stir Fry Rainbow Vegetables
205 grams (1/2 can) KanTong Beef & Black Bean Sauce
2/3 cup Basmati Rice


How Do I Make Beef and Black Bean Stir Fry (Rainbow Vegetables)?

Here is how you make Beef and Black Bean Stir Fry (Rainbow Vegetables):

Cook rice to specificationsBrown beef stripsAdd vegetables and cook until softenedAdd sauce and stir fry for approx 3-4 minutesServing Size:?Makes 2 serves


What's The Nutritional Info For Beef and Black Bean Stir Fry (Rainbow Vegetables)?

The nutritional information for Beef and Black Bean Stir Fry (Rainbow Vegetables) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 510.2
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 929.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 61.7 g

What Type Of Cuisine Is Beef and Black Bean Stir Fry (Rainbow Vegetables)?

Beef and Black Bean Stir Fry (Rainbow Vegetables) is Asian cuisine.


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