Asian

Ramen broth is for Dinner.

Ramen broth takes 15 minutes to prepare.

Ramen broth takes 120 minutes to cook.

Ramen broth makes 1 servings.

The ingredients for Ramen broth are:

2.0 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
8.0 oz Tyson boneless, skinless chicken breast
1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.0 tsp Ginger Root
5.0 clove Garlic
10.0 cup (8 fl oz) Water, tap
1.0 tsp Salt
2.0 tbsp Kikkoman Low Sodium Soy Sauce
2.0 tbsp Oyster Sauce
2.0 tsp Lea & Perrins, Worcestershire Sauce
2.0 cup, chopped Cabbage, fresh
8.0 mushrooms Shiitake Mushrooms

Here is how you make Ramen broth:

Chop vegetables ginger and garlic. Sautee in pan before adding water and chicken stock, add chicken breasts and simmer for 2 hours strain broth and separate chicken. Add broth to bowl cut chicken and desired noodles and other toppings for ramen.Serving Size: Make 15 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user SARAHCAIT8.

The nutritional information for Ramen broth is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 541.7

• Total Fat: 8.9 g
• Cholesterol: 130.0 mg
• Sodium: 5,126.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 11.5 g
• Protein: 64.1 g

Ramen broth is Asian cuisine.