The recipe Pickled Cabbage

Made From Scratch Recipes

Pickled Cabbage recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Pickled Cabbage!

Pickled Cabbage

Pickled Cabbage Recipe
Pickled Cabbage

What Course Is Pickled Cabbage?

Pickled Cabbage is for Side Dish.


How Long Does Pickled Cabbage Recipe Take To Prepare?

Pickled Cabbage takes 5 minutes to prepare.


How Long Does Pickled Cabbage Recipe Take To Cook?

Pickled Cabbage takes several minutes to cook.


How Many Servings Does Pickled Cabbage Recipe Make?

Pickled Cabbage makes 8 servings.


What Are The Ingredients For Pickled Cabbage Recipe?

The ingredients for Pickled Cabbage are:

1/2 large head of red cabbage (or about 8 cups rough chopped)
1 cup distilled white vinegar
3 tbsp. granulated sugar
2 tsp. kosher salt
*crushed red pepper is optional to taste


How Do I Make Pickled Cabbage?

Here is how you make Pickled Cabbage:

Chop the cabbage into large pieces. Thoroughly wash and rinse. In a mixing bowl, combine all other ingredients and whisk well. Add dried cabbage to a glass serving bowl and pour the vinegar mixture over. Mix the slaw all together. Serve at room temperature after at least 30 minutes, or chill before serving. Store in refrigerator in air-tight glass container.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAINEBRAINE003.


What's The Nutritional Info For Pickled Cabbage?

The nutritional information for Pickled Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

What Type Of Cuisine Is Pickled Cabbage?

Pickled Cabbage is Asian cuisine.


What Dietary Needs Does Pickled Cabbage Meet?

The dietary needs meet for Pickled Cabbage is Vegetarian


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