Asian

Summer Cabbage Rolls is for Lunch.

Summer Cabbage Rolls takes 15 minutes to prepare.

Summer Cabbage Rolls takes several minutes to cook.

Summer Cabbage Rolls makes 1 servings.

The ingredients for Summer Cabbage Rolls are:

2 c shred cabbage green
10 g shred cabbage red (1/4 c)
1 carrot matchsticked
1 tsp ginger microplaned
1/2 lime, juiced
1 tsp braggs aminos
10 g vidalia onion, minced
1/2 c kale, shred

3 rice spring roll paper (round)

1 tsp wasabi powder
1.5 tsp water

1 Tbls chives, minced

Here is how you make Summer Cabbage Rolls:

toss cut up veggies in bowl, add ginger braggs & lime & marinate a few minutesstir together wasabi powder & water, let stand at least 5 minutes to bring out the flavor.follow directions on rice wrappers, wetting only one at a time.place an appropriate amount (as much as you can fit and still roll, approx 1/3 of veggies) in wet wrapper & roll tightly. sprinkle with chives & serve with wasabi on the side Serving Size:?3 spring rolls

The nutritional information for Summer Cabbage Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 227.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 783.6 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 7.5 g
• Protein: 7.8 g

Summer Cabbage Rolls is Asian cuisine.

The dietary needs meet for Summer Cabbage Rolls is Vegan