Asian

Cabbage Sushi takes 5 minutes to prepare.

Cabbage Sushi takes 20 minutes to cook.

Cabbage Sushi makes 2 servings.

The ingredients for Cabbage Sushi are:

5- 10 Large Cabbage Leaves
1 cup uncooked rice
1 medium carrot
1/4 onion/half cup leek
1/2 red bell pepper
1 tbs honey/agave syrup
1 tbs soy sauce
2 tbs chicken or vegetable concentrate

Here is how you make Cabbage Sushi:

cook the rice. Chop the carrot, onion, and bell pepper very finely and combine in bowl with agave syrup, soy sauce, and concentrate. Mix well. Put cabbage leaves in warm water until limp then cut into 1 - 1 1/2 inch strips about 5 inches or longer. Once rice is done mix well with vegetable mixture then take a large tablespoonful and place on plate - take cabbage strip and 'roll' around rice mixture. secure with toothpick. Serving Size: 10 - 15 rollsNumber of Servings: 2Recipe submitted by SparkPeople user FREEKATT.

The nutritional information for Cabbage Sushi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,065.5

• Total Fat: 10.6 g
• Cholesterol: 0.2 mg
• Sodium: 1,081.8 mg
• Total Carbs: 230.9 g
• Dietary Fiber: 77.3 g
• Protein: 50.9 g

Cabbage Sushi is Asian cuisine.

The dietary needs meet for Cabbage Sushi is Vegan