Asian

Thai Style Cabbage Wraps is for Dinner.

Thai Style Cabbage Wraps takes 10 minutes to prepare.

Thai Style Cabbage Wraps takes 30 minutes to cook.

Thai Style Cabbage Wraps makes 8 servings.

The ingredients for Thai Style Cabbage Wraps are:

Wraps:

8-10 whole cabbage leaves
1 lb. lean ground grass fed beef
1/2 red onion, sliced
1 red bell pepper cut into strips
1.5 oz peanuts (crushed)
Fresh cilantro (optional)
Diced cucumber (optional)

Sauce:
1/4 c. soy sauce or tamari
2 tblsp. honey
1 tsp. grated ginger (or ground ginger if you can't get fresh)
2 cloves of garlic (minced)
1 serrano chile, chopped fine
2 tblsp. orange juice
juice of 1/2 a lime (~1 1/2 tblsp.)

Here is how you make Thai Style Cabbage Wraps:

Begin by trimming the stem off of a head of cabbage and carefully tearing off whole leaves. In a skillet, heat a bit of sesame or peanut oil and then brown the ground beef, seasoning with salt and pepper to taste, then add the sliced peppers and onions. Reduce heat to medium and cook until tender while you mix up the sauce.In a bowl, combine the sauce ingredients and mix well, then add to the meat mixture along with the crushed peanuts. Mix until well combined, simmer for 5 minutes to get the flavors blended, then serve by scooping meat into a cabbage leaf and topping with fresh cilantro and / or diced cucumberServing Size: Makes 8-10 wrapsNumber of Servings: 8Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Thai Style Cabbage Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.7

• Total Fat: 8.1 g
• Cholesterol: 36.7 mg
• Sodium: 493.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.9 g
• Protein: 14.4 g

Thai Style Cabbage Wraps is Asian cuisine.

The dietary needs meet for Thai Style Cabbage Wraps is Low Carb