Asian

Filipino Chicken Adobo (northern PI) is for Dinner.

Filipino Chicken Adobo (northern PI) takes 10 minutes to prepare.

Filipino Chicken Adobo (northern PI) takes 300 minutes to cook.

Filipino Chicken Adobo (northern PI) makes 8 servings.

The ingredients for Filipino Chicken Adobo (northern PI) are:

10-12 boneless, skinless chicken thighs
1 can tomato paste
1 large onion, chopped
4 cloves garlic, chopped
1 1/2 - 2 lemons, about 1/3 cup juice, more if you like sour tastes (Note: Calamanci is best and can be purchased in the frozen isle of any Asian grocery. It's similar to lemon, but with a slight difference in the tartness.)
3 tbs. soy sauce
2 -3 bay leaves
black pepper

Here is how you make Filipino Chicken Adobo (northern PI):

Place your chicken thighs in the crock pot, sprinkle lightly with pepper. In a bowl mix tomato paste, soy sauce and lemon juice until smooth, pour over top of chicken. Add onion, garlic & bay leaves. Cook on low about 5 hours or until the chicken is tender.Serve with steamed rice. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARMENEIS.

The nutritional information for Filipino Chicken Adobo (northern PI) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.5 g
• Cholesterol: 71.6 mg
• Sodium: 542.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.2 g
• Protein: 18.4 g

Filipino Chicken Adobo (northern PI) is Asian cuisine.