Asian

Michelle's Apricot Chicken is for Dinner.

Michelle's Apricot Chicken takes several minutes to prepare.

Michelle's Apricot Chicken takes several minutes to cook.

Michelle's Apricot Chicken makes 4 servings.

The ingredients for Michelle's Apricot Chicken are:

2 lbs chicken
1/4 cup rice wine vinegar
1/2 cup water
1/2 cup sugar
3 tbsp soy sauce
1 tbsp chili sauce (more if you want it spicier)
2 tbsp cornstarch
2 tbsp peanut oil
6 fresh apricots skinned and quartered
1/2 cup sliced green onions

Here is how you make Michelle's Apricot Chicken:

Heat seasoned wok over medium high heat.Combine vinegar, water, sugar, soy sauce, chili sauce and cornstarch...set aside.Turn the wok on high heat add oil and wait for 30 seconds. Add chicken and sirfry over the heat until tender.Add apricots ...stir fry one minute.Pour sauce mixture over chicken, bring to a boil. cook, stirring until thickened.***If using dried apricots, cook them with the chicken.Number of Servings: 4Recipe submitted by SparkPeople user BACK2HSW8.

The nutritional information for Michelle's Apricot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.0

• Total Fat: 8.2 g
• Cholesterol: 65.7 mg
• Sodium: 980.3 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 0.9 g
• Protein: 27.3 g

Michelle's Apricot Chicken is Asian cuisine.