Asian

Chicken Egg Rolls - Baked is for Dinner.

Chicken Egg Rolls - Baked takes several minutes to prepare.

Chicken Egg Rolls - Baked takes several minutes to cook.

Chicken Egg Rolls - Baked makes 30 servings.

The ingredients for Chicken Egg Rolls - Baked are:

30 Egg roll wrappers
1 pound bag broccoli slaw mix
2 cups bean sprouts
Hoisen sauce 5 tbsp (or to taste)
16 oz chicken breast
2 tbsp Olive oil

Here is how you make Chicken Egg Rolls - Baked:

Cut up chicken breast into very small pieces. Use wok or large pan to cook chicken in small batches in olive oil. Set aside chicken. Use same pan and stir fry to broccoli slaw mix until tender. In a large bowl mix cooked slaw, cooked chicken, and bean sprouts. Add hoisen sauce to taste.Let mix cool. Preheat over to 400 degrees.Fill each egg roll wrapper with a tablesoon full of mix. Roll corner to corner, while tucking in ends. Use a dab of water to be sure they seal shut. Spray baking sheets with cooking spray and place egg rolls on tray. Spray tops of rolls with spray. Bake at 400 degrees for 15-18 minutes. Turn during cooking.Serving Size:?Makes 30 egg rolls

The nutritional information for Chicken Egg Rolls - Baked is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 130.3

• Total Fat: 1.9 g
• Cholesterol: 12.2 mg
• Sodium: 230.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.2 g
• Protein: 7.2 g

Chicken Egg Rolls - Baked is Asian cuisine.