Asian

Thai Chicken Wings (Baked and Flourless) is for Dinner.

Thai Chicken Wings (Baked and Flourless) takes 10 minutes to prepare.

Thai Chicken Wings (Baked and Flourless) takes 45 minutes to cook.

Thai Chicken Wings (Baked and Flourless) makes 27 servings.

The ingredients for Thai Chicken Wings (Baked and Flourless) are:

Tastybird Frozen Chicken Wings (1 Serving= 4 oz), 25 oz Garlic powder, 3 grams
*Ground Coriander Seed, .5 tsp
*black pepper, coarse ground, .25 tsp
*Morton Iodized Salt, .50 tsp
Lee Kum Kee Premium Brand Oyster Flavored Sauce, 17 gram(s)
De Cecco Extra Virgin Olive Oil, 2 gram(s)
Golden Mountain Seasoning Sauce, 1 gram

Here is how you make Thai Chicken Wings (Baked and Flourless):

Combine all ingredients with Chicken wings and marinate for a minimum of 4 hours. Preheat oven 350 degrees F and bake 30-45 minutes.Serve with a serving of Hot Jasmine Rice or Brown Rice!Number of Servings: 27Recipe submitted by SparkPeople user JRNL2008.

The nutritional information for Thai Chicken Wings (Baked and Flourless) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 53.1

• Total Fat: 4.0 g
• Cholesterol: 30.1 mg
• Sodium: 64.6 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g

Thai Chicken Wings (Baked and Flourless) is Asian cuisine.