Asian

String Bean Chicken is for Dinner.

String Bean Chicken takes 20 minutes to prepare.

String Bean Chicken takes 20 minutes to cook.

String Bean Chicken makes 4 servings.

The ingredients for String Bean Chicken are:

1 lb. boneless, skinless chicken breast halves?
2 tbsp. soy sauce?
2 tsp. rice wine?
1 tsp. toasted sesame oil?
2 tsp. cornstarch?
1 tsp. sugar?
2 tbsp. vegetable oil?
1 cup onion, peeled, cut in 1/2-in. wedges?
2 tbsp. garlic, minced?
1 tsp. black-bean sauce?
12 oz. green beans, trimmed, cut in 3-in. pieces?
1 cup red bell pepper, large dice?
hot cooked rice or noodles (for serving)

Here is how you make String Bean Chicken:

Slice chicken breasts into 1/4-in. strips; place in medium bowl.Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover; refrigerate 20 minutes or until ready to cook.Heat vegetable oil in wok (or large nonstick skillet) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 cup water, cover, and cook 3 minutes or until vegetables are tender-crisp.?Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.?Place in serving dish; serve immediately with rice or noodles.Serving Size:?4

The nutritional information for String Bean Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.0

• Total Fat: 10.9 g
• Cholesterol: 11.0 mg
• Sodium: 500.0 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 8.1 g
• Protein: 11.7 g

String Bean Chicken is Asian cuisine.