Asian

Chicken Hawaii is for Dinner.

Chicken Hawaii takes 25 minutes to prepare.

Chicken Hawaii takes 20 minutes to cook.

Chicken Hawaii makes 8 servings.

The ingredients for Chicken Hawaii are:

Chicken Thigh, 4 thigh, bone and skin removed
Green Beans (snap), 2 cup
Zucchini, 3 cup, sliced
Onions, raw, 3 medium (2-1/2

Here is how you make Chicken Hawaii:

Steam green beans and zucchini until soft and reserveCombine sauces, splenda, water, corn starch, ginger, vinegar and juice from pineapple in a bowl and reserve.Sautee garlic, mushroms and onions in olive oil until softCube chicken, add to onion mix above and cook completlyAdd reserved sauce and vegetables and cook until the sauce thickensServe over 1/2 cup of riceNumber of Servings: 8Recipe submitted by SparkPeople user HIKE_IT.

The nutritional information for Chicken Hawaii is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.7

• Total Fat: 2.2 g
• Cholesterol: 28.5 mg
• Sodium: 598.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.3 g
• Protein: 10.2 g

Chicken Hawaii is Asian cuisine.