Asian

Chicken Mince Burger is for Dinner.

Chicken Mince Burger takes 30 minutes to prepare.

Chicken Mince Burger takes 30 minutes to cook.

Chicken Mince Burger makes 13 servings.

The ingredients for Chicken Mince Burger are:

1 kg of chicken mince
1 large onion, grated or minced with chicken
4 medium potatoes, grated
a few green chillis, to taste
4 tbsp Cilantro (coriander)
1 cup of Gram flour approx
Salt, to taste
1 tbsp chilli powder, or to taste
Oil for frying (optional)

Here is how you make Chicken Mince Burger:

If using oil put it to one side for frying.Place all the ingredients, except the gram flour, in a bowl and mix thoroughly. Add the gram flour one quarter at a time and mix until the mixture begins to come together and hold into patties. This may take more or less than a cup of flour.Place mixture in the fridge to cool so mixture holds better. Divide mixture into 75g patties, approx 12/13 patties. You can make the patties smaller or larger depending on your meal plan. For children, about half the size is better.Form the patties and shallow fry them in a small amount of good oil such as Avocado. Alternatively, grill the patties or drizzle with a little oil and place in the oven.Timings will depend on the method you use for cooking and your cooker/oven. They are done when the potato and chicken is cooked through but the burger is still moist. Serve in a bun or with a fresh salad or raita.Number of Servings: 13Recipe submitted by SparkPeople user SEMPRA.

The nutritional information for Chicken Mince Burger is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 182.8

• Total Fat: 2.5 g
• Cholesterol: 44.6 mg
• Sodium: 596.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.4 g
• Protein: 21.4 g

Chicken Mince Burger is Asian cuisine.