Asian

Daksha's Butter Chicken is for Dinner.

Daksha's Butter Chicken takes 35 minutes to prepare.

Daksha's Butter Chicken takes 55 minutes to cook.

Daksha's Butter Chicken makes 6 servings.

The ingredients for Daksha's Butter Chicken are:

4 tsp Butter chicken curry mix
2 tbsp olive oil
2 lbs cubed chicken
1 chopped medium onion
1/4 cup half and half cream
1 cup low fat yougurt
1/2 cup tomatoe sauce

Here is how you make Daksha's Butter Chicken:

recipe makes 6 servingsMix 4 teaspoons Butter Chicken Curry Mix with 2Tbsp of Olive Oil. Make a paste . Marinate 2 lbs of chicken cubes with the paste for 20 minutes.Saute 1 chopped onion in 4 tbsp of butter in a pan on medium heat.Ad marinated chicken. cover and cook for 20-25 minutes. Stir occasionallyAdd 3/4 cup Half and Half cream and cook for 5-10 minutes. StirAdd 1 cup Yogurt. Cook for 3-5 minutes. StirAdd 1/2 cup Tomatoe sauce (Optional). Cook for 10-15 minutes. StirServe on a bed of Basmati Rice. Garnish with Chopped cilantro.Number of Servings: 6Recipe submitted by SparkPeople user JMDAWSON.

The nutritional information for Daksha's Butter Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.2

• Total Fat: 17.2 g
• Cholesterol: 86.2 mg
• Sodium: 249.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.0 g
• Protein: 17.2 g

Daksha's Butter Chicken is Asian cuisine.