Asian

Asian Chicken and Cabbage is for Dinner.

Asian Chicken and Cabbage takes several minutes to prepare.

Asian Chicken and Cabbage takes several minutes to cook.

Asian Chicken and Cabbage makes 3 servings.

The ingredients for Asian Chicken and Cabbage are:

2 tsp peanut oil
12 oz chicken breasts, boneless & skinless
~2 cups Napa Cabbage
~1/2 cup sugar snap peas
1 can water chestnuts (drained)
2 scallions, chopped
light soy sauce
1 small can mandarin oranges
2 cups brown rice

Here is how you make Asian Chicken and Cabbage:

Heat 2 tsp of peanut oil and saute chicken breast strips (we just cut 2 small breast halves into pieces) until cooked through.Remove chicken.Add ~2 cups loosely packed napa cabbage (or savory or regular green cabbage) to the heated skilled with ~1 cup pea pods (I prefer sugar snap peas over snow peas), add 1 small can water chestnuts (drained), salt & pepper, and 2 cut scallions.Saute until cabbage is wilted.Add chicken back to veggies.Add light soy salt to taste.Add 1 small can mandarin oranges. Heat through.Serve over brown rice.(for extra calories, I think this would be good with sesame seeds or even a few peanuts)Number of Servings: 3Recipe submitted by SparkPeople user 45ANDASPIRING.

The nutritional information for Asian Chicken and Cabbage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 337.7

• Total Fat: 4.8 g
• Cholesterol: 55.0 mg
• Sodium: 474.6 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.9 g
• Protein: 28.5 g

Asian Chicken and Cabbage is Asian cuisine.