Asian

Cashew Chicken by Kathy is for Dinner.

Cashew Chicken by Kathy takes several minutes to prepare.

Cashew Chicken by Kathy takes several minutes to cook.

Cashew Chicken by Kathy makes 4 servings.

The ingredients for Cashew Chicken by Kathy are:

1 lb Chicken Breast
1/4 c up Cornstarch (total)
10 Baby Carrots diced
1 cup celery, diced
2 TB Vegetable Oil
1/4 cup Cashew Nuts
1 cup quinoa
Soy Sauce
Sherry

Here is how you make Cashew Chicken by Kathy:

Cook quinoa as directed.Soak diced or larger chicken in 1 tsp Soy Sauce, 1 TB cornstarch, and 2 TB sherry. Set aside as you dice and cook vegetables in oil. Remove vegetable to separate bowl. Cook chicken. After chicken is cooked, return vegeatables to pan with thickener of 3 TB water, 1 tsp soy sauce, 1 tsp sugar, and 3 TB corn starch. Stir in. Serve onver quinoa, garnish with cashews. Number of Servings: 4Recipe submitted by SparkPeople user KALELSTICK.

The nutritional information for Cashew Chicken by Kathy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.4

• Total Fat: 15.3 g
• Cholesterol: 65.7 mg
• Sodium: 139.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 4.5 g
• Protein: 34.1 g

Cashew Chicken by Kathy is Asian cuisine.