Asian

Chicken cauliflower lettuce wraps is for Dinner.

Chicken cauliflower lettuce wraps takes 30 minutes to prepare.

Chicken cauliflower lettuce wraps takes 120 minutes to cook.

Chicken cauliflower lettuce wraps makes 4 servings.

The ingredients for Chicken cauliflower lettuce wraps are:

16oz Perdue Ground Chicken Patty
1 large red bell pepper, diced
2 jalapenos, diced
1 small yellow onion, diced
4 tbsp Hoisin Sauce
2 tbsp Low Sodium Soy Sauce
1 can sliced water chestnuts, drained and diced
Several stalks Green Onion
4 cup Green Giant Riced Cauliflower, steamed in bag
1 head of iceberg lettuce, rinsed and patted dry

Here is how you make Chicken cauliflower lettuce wraps:

Heat the chicken in a skillet on medium heat until no more pink shows Add chicken, veggies, sauces, cauliflower, salt and pepper to taste into crockpot. Let simmer for 1.5-2 hours. Add water chestnuts and green onion to mix and let heat for 5 minutes, then serve. Use full sheets of iceberg lettuce as your wrap. Top with garlic chili sauce or siracha Serving Size: Makes 4 very generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user UTMEL83.

The nutritional information for Chicken cauliflower lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.8

• Total Fat: 11.7 g
• Cholesterol: 130.5 mg
• Sodium: 645.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.5 g
• Protein: 22.9 g

Chicken cauliflower lettuce wraps is Asian cuisine.

The dietary needs meet for Chicken cauliflower lettuce wraps is Low Carb