Asian

Chicken and Cream Cheese Wontons is for Dinner.

Chicken and Cream Cheese Wontons takes 30 minutes to prepare.

Chicken and Cream Cheese Wontons takes 14 minutes to cook.

Chicken and Cream Cheese Wontons makes 8 servings.

The ingredients for Chicken and Cream Cheese Wontons are:

1 8oz package light cream cheese
24 wonton wrappers
1.5 boneless, skinless chicken breasts
3 T finely chopped green onions
1 clove garlic minced

Here is how you make Chicken and Cream Cheese Wontons:

Soften the cream cheese.Dice the chicken into small pieces (think cubed carrots). Brown along with the onions and garlic.Cool slightly. Drain off any juices.Add to the cream cheese and mix thoroughly. Place about a tablespoon into the center of a wonton wrapper and pinch closed at top. (Moisten slightly if you want a tight seal). Place in a mini-muffin pan to help hold the shape. Bake at 400 for about 14min or until the top edges darken.Makes 24 wontons/ 3 per servingNumber of Servings: 8Recipe submitted by SparkPeople user PURPLEANTLER.

The nutritional information for Chicken and Cream Cheese Wontons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.3

• Total Fat: 6.3 g
• Cholesterol: 45.2 mg
• Sodium: 258.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.5 g
• Protein: 16.0 g

Chicken and Cream Cheese Wontons is Asian cuisine.