Asian

Chili Pepper Chicken takes several minutes to prepare.

Chili Pepper Chicken takes several minutes to cook.

Chili Pepper Chicken makes 2 servings.

The ingredients for Chili Pepper Chicken are:

1 tbsp Cooking Oil (vegetable omega 3)
1 6oz. Chicken Breast (boneless skinless fat trimmed) diced or cut in strips
4 tbsp Red Onion, chopped
2 cloves Garlic
4 tsp Ginger root, chopped
1/4 cup Green Onion (Scallion) chopped
3 medium Red Chili peppers (Annaheim) sliced in rounds
2 tbsp basil (whole leaf) trim stalks
1/4 cup Peanuts

Here is how you make Chili Pepper Chicken:

Heat oil in skillet. Add red onions saute and cover. Cook onions on low heat until soft. Add chicken saute cooking on medium-high heat until browned, about 5-7 minutes. Reduce heat to low. Add garlic and saute. Add ginger and saute cover and cook for a 1-2 minutes. Add green onions, red chili peppers and basil. Saute until all mixed well together. Cover and cook for 1-2 mins. Add peanuts and stir. Serve with brown or white rice. Add soy sauce to taste and chili pepper sauce if desired. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user APRILFIORE.

The nutritional information for Chili Pepper Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.8

• Total Fat: 15.3 g
• Cholesterol: 46.0 mg
• Sodium: 422.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.2 g
• Protein: 24.3 g

Chili Pepper Chicken is Asian cuisine.