Asian

Mango Chili Chicken is for Dinner.

Mango Chili Chicken takes 10 minutes to prepare.

Mango Chili Chicken takes 6 minutes to cook.

Mango Chili Chicken makes 4 servings.

The ingredients for Mango Chili Chicken are:

1/2 c mango chutney
2 tsp chili garlic sauce
1 tsp ginger root, minced
1 tsp garlic, minced
2 tsp oil
2 chicken breasts, skinless, boneless and sliced
1 red pepper, sliced
1 sm onion, sliced
1 mango, sliced

Here is how you make Mango Chili Chicken:

In a small bowl combine chutney, chili garlic sauce, garlic, ginger, set aside. Heat oil in wok and add chicken. Cook 3-4 min. add peppers and onions, cook 1 min. Stir in sauce, top with mangos and serve over rice. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TRISTALEE3.

The nutritional information for Mango Chili Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.3

• Total Fat: 5.2 g
• Cholesterol: 68.4 mg
• Sodium: 249.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.1 g
• Protein: 28.3 g

Mango Chili Chicken is Asian cuisine.