Asian

Chinese Style Chicken is for Dinner.

Chinese Style Chicken takes 20 minutes to prepare.

Chinese Style Chicken takes 15 minutes to cook.

Chinese Style Chicken makes 6 servings.

The ingredients for Chinese Style Chicken are:

Marinade-
1 tbsp soy sauce
1 tbsp rice wine
1 tbsp water
1 tsp sesame oil
2 tsp minced garlic
2 tsp cornstarch

2 onions
peanut oil

Sauce-
6 tbsp chicken broth
3 tbsp soy sauce
3 tbsp ketchup
1-1/2 tbsp Chinese black vinegar or Worcestershire sauce
1-1/2 tbsp sugar
1 tsp cornstarch
1/2 tsp black pepper

Here is how you make Chinese Style Chicken:

1. Mix together the marinade and set aside. You can place in the refrigerator overnight to absorb more flavor.2. Peel the onions and shred them lengthwise and cube the chicken.3. Heat a wok and add some oil and cook the chicken.4. Remove chicken from wok.5. Wipe out the wok, drizzle some additional oil, and stir fry the onions over high heat.6. Add the sauce once onion is soft and transparent and toss until the sauce has thickened a bit. 7. Add the cooked chicken, toss lightly to coat with the sauce, and transfer the mixture to a platter.Number of Servings: 6Recipe submitted by SparkPeople user CHENNYMOY.

The nutritional information for Chinese Style Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.0

• Total Fat: 3.7 g
• Cholesterol: 61.9 mg
• Sodium: 1,153.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.1 g
• Protein: 24.8 g

Chinese Style Chicken is Asian cuisine.