Asian

linda's chicken chop suey is for Dinner.

linda's chicken chop suey takes 20 minutes to prepare.

linda's chicken chop suey takes 35 minutes to cook.

linda's chicken chop suey makes 9 servings.

The ingredients for linda's chicken chop suey are:

2 C. bok choy chopped
1 C. Cabbage shredded
1 c. green peppers thinly sliced
1 C. celery chopped
1 8 oz drained tin of straw mushrooms
1 28 oz tin drained bean sprouts
4 C pacific organic chicken broth
1 C water
1/2 C soy sauce

1 tsp sesame oil
15 oz skinless boneless chicken breast cut into small pieces
1/2 c green onions
2 c. sliced fresh mushrooms

Here is how you make linda's chicken chop suey:

This should make 9 Cups.cook chichen in sesame oil w/ onion , 1 tsp garlic 1/2 tsp 5 spice. once chicken is browned add mushroom.in a large dutch oven pot add the rest of the ingredients except the bean sprouts. Bring to a boil.Lower heat to medium add chicken & mushrooms. Simmer 15 min. add sprouts. and simmer 10 more min.Serve over brown or white rice.Number of Servings: 9Recipe submitted by SparkPeople user MARYLINROB.

The nutritional information for linda's chicken chop suey is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 106.2

• Total Fat: 2.3 g
• Cholesterol: 27.4 mg
• Sodium: 315.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.4 g
• Protein: 13.8 g

linda's chicken chop suey is Asian cuisine.