Asian

Coconut Red Curried Chicken-1.5 cups is for Dinner.

Coconut Red Curried Chicken-1.5 cups takes several minutes to prepare.

Coconut Red Curried Chicken-1.5 cups takes several minutes to cook.

Coconut Red Curried Chicken-1.5 cups makes 8 servings.

The ingredients for Coconut Red Curried Chicken-1.5 cups are:

2 lbs chicken tenders, seasoned with salt
2 cups coconut milk
2 tbl cornstarch
2 tbl fish sauce
4 tsp minced garlic
4 tsp minced fresh ginger
4 tsp red or green curry paste
2 cups frozen peas
1/4 cup chopped cilantro
lime wedge for each serving

Here is how you make Coconut Red Curried Chicken-1.5 cups:

Number of Servings: 8Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Coconut Red Curried Chicken-1.5 cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.9

• Total Fat: 10.1 g
• Cholesterol: 65.8 mg
• Sodium: 612.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.7 g
• Protein: 29.8 g

Coconut Red Curried Chicken-1.5 cups is Asian cuisine.