Asian

Triple Cranberry Chicken Lettuce Wraps (adapted) is for Lunch.

Triple Cranberry Chicken Lettuce Wraps (adapted) takes 15 minutes to prepare.

Triple Cranberry Chicken Lettuce Wraps (adapted) takes 10 minutes to cook.

Triple Cranberry Chicken Lettuce Wraps (adapted) makes 12 servings.

The ingredients for Triple Cranberry Chicken Lettuce Wraps (adapted) are:

1 cup ocean spray whole berry cranberry sauce
1/2 cup ocean spray cranberry juice cocktail
2 tbsp sugar
1 tbsp minced fresh ginger root
2 tsp chili garlic sauce
2 garlic cloves, minced
2 tbsp lime juice (or juice of 1 lime)
1 tbsp grated lime peel (one lime)
18 oz shredded cooked chicken breast
1 cup craisins
1/2 cup shredded carrot
1/3 cup thinly sliced green onion
1/2 cup chopped celery
1/4 cup minced fresh mint
12 Bibb or Boston lettuce leaves

Here is how you make Triple Cranberry Chicken Lettuce Wraps (adapted):

Combine first 7 ingredients in small saucepan; bring to a boil. Reduce heat; simmer, uncovered about 5 min. Remove from heat; stir in lime juice and peel; refridgerate overnight.Combine chicken, cranberries, carrot, green onion, celery and mint in a bowl. Place about 3 tbsp chicken mix on each lettuce leaf; top with about 1 tbsp sauce mixture. Fold lettuce over filling and serve with remaining sauce. Yields about 12 wraps plus extra sauce.Number of Servings: 12Recipe submitted by SparkPeople user JLHNELL.

The nutritional information for Triple Cranberry Chicken Lettuce Wraps (adapted) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.4

• Total Fat: 0.6 g
• Cholesterol: 24.6 mg
• Sodium: 252.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g

Triple Cranberry Chicken Lettuce Wraps (adapted) is Asian cuisine.