Asian

Creamy Cashew Chicken Curry is for Dinner.

Creamy Cashew Chicken Curry takes 15 minutes to prepare.

Creamy Cashew Chicken Curry takes 20 minutes to cook.

Creamy Cashew Chicken Curry makes 8 servings.

The ingredients for Creamy Cashew Chicken Curry are:

8 oz Boneless Skinless Chicken Breast pounded thin and cut into bite sized pieces
2 cupThai Kitchen Organic Coconut Milk
1.5 large (3" to 4-1/4" dia.) Potato, raw , diced
1 cup, chopped Onions, raw
1 large) bell pepper,thinly sliced
3 tbsp madras Curry powder
3 tsp f Thai - Red Curry Paste
1 cup (8 fl oz) Chicken Broth
1 tsp Cumin seed
1 tsp salt
1/2 tsp cayenne
1 Tbs brown sugar
2 tbsp Peanut Butter, smooth style, with salt
3/4 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Here is how you make Creamy Cashew Chicken Curry:

steam potatoes until tender. Drain. Add potatoes, chicken, pepper, and onion to large pan. toss with dry seasonings over medium heat. Once fully coated, add coconut milk and chicken broth. cover and simmer over med-lo 15-20 minutes. Before serving stir in cashews.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KIKKIWE.

The nutritional information for Creamy Cashew Chicken Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.9

• Total Fat: 19.9 g
• Cholesterol: 14.4 mg
• Sodium: 429.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.6 g
• Protein: 11.4 g

Creamy Cashew Chicken Curry is Asian cuisine.

The dietary needs meet for Creamy Cashew Chicken Curry is Gluten Free