Asian

Crock pot chicken stirfry is for Dinner.

Crock pot chicken stirfry takes 20 minutes to prepare.

Crock pot chicken stirfry takes 560 minutes to cook.

Crock pot chicken stirfry makes 6 servings.

The ingredients for Crock pot chicken stirfry are:

6 chicken filets (thawed)
1 zucchini cut in half and sliced
1 summer squash cut and sliced
1 red bell pepper diced
.5 onion diced
1 spear of broccoli diced
15 baby carrots sliced
.5 cup soy sauce
1 tsp garlic
.5 tsp celery salt
2 bay leaves
pepper to taste
1 cup of water

Here is how you make Crock pot chicken stirfry:

I prep the veggies the night before and put them in the soy sauce. Place chicken in crock pot. Dump just the sauce out of the veggies in. Add garlic, bay leaves, celery salt, and pepper. Cook on low. After 2-4 hours add the veggies (depending how soft you want them.) Cook for 5-6 hours total. Serve over rice. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SNUGANPUFF.

The nutritional information for Crock pot chicken stirfry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.0

• Total Fat: 2.3 g
• Cholesterol: 90.0 mg
• Sodium: 1,376.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.2 g
• Protein: 34.7 g

Crock pot chicken stirfry is Asian cuisine.

The dietary needs meet for Crock pot chicken stirfry is Lactose Free